Chocolate mousse

Melt the dark chocolate "au bain marie"

When the chocolate is melted, stir in the butter and remove from the heat

Let the chocolate mixture cool down to room temperature

Mix in the egg yolks with a whisk

Beat the egg whites until stiff with the icing sugar and salt

Carefully fold the egg whites under the chocolate mixture and divide immediately into jars

Finish with chocolate curls and crunchy nuts

380 g dark chocolate 70%
120 g butter
16 g egg whites (400 g)
90 g icing sugar
Pinch of fleur de sel
6 egg yolks
Nuts