Lemony mussels in Grimbergen beer

Serves 2 | Preparation time: 20 minutes

Recipe

Pour a tablespoon of olive oil into a hot pot.

Add mussels, season with salt and pepper.

Add Grimbergen Blanche.

Cover the pot and cook until shells open.

Serve with lime juice and chopped coriander.

Ingredients

500 g of mussels
1 tablespoon of olive oil
1 medium lemon
Pinch of salt
Pinch of pepper
70 ml of Grimbergen Blanche
Coriander leaves

SERVE WITH GRIMBERGEN BLANCHE

The light yellow Belgian-style witbier with refreshing notes of citrus fruits, cloves, coriander and bergamot.

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