Lemony mussels in Grimbergen beer

Serves 2 | Preparation time: 20 minutes

Recipe

Pour a tablespoon of olive oil into a hot pot.

Add mussels, season with salt and pepper.

Add Grimbergen Blanche.

Cover the pot and cook until shells open.

Serve with lime juice and chopped coriander.

Ingredients

500 g of mussels
1 tablespoon of olive oil
1 medium lemon
Pinch of salt
Pinch of pepper
70 ml of Grimbergen Blanche
Coriander leaves

SERVE WITH GRIMBERGEN BLANCHE

The light yellow Belgian-style witbier with refreshing notes of citrus fruits, cloves, coriander and bergamot.

Explore

WANT TO CONTINUE THE TOUR?

Explore the perfect serve

Explore
  • FAQ
  • Corporate Website
  • Contact
  • Privacy PolicyCookie PolicyTerms of UseAcceptable Use

Please do not share with people below legal drinking age ©2019 Carlsberg Group. All Rights Reserved. J.C. Jacobsens Gade 1,DK-1799 Copenhagen