Lemony mussels in Grimbergen beer
Serves 2 | Preparation time: 20 minutes
Recipe
Pour a tablespoon of olive oil into a hot pot.
Add mussels, season with salt and pepper.
Add Grimbergen Blanche.
Cover the pot and cook until shells open.
Serve with lime juice and chopped coriander.
Ingredients
500 g of mussels
1 tablespoon of olive oil
1 medium lemon
Pinch of salt
Pinch of pepper
70 ml of Grimbergen Blanche
Coriander leaves
SERVE WITH GRIMBERGEN BLANCHE
The light yellow Belgian-style witbier with refreshing notes of citrus fruits, cloves, coriander and bergamot.
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