Savoury shrimp pasta

Cook the pasta in salted water.

Fry shrimp and garlic in a tablespoon of olive oil for 3 – 4 minutes on small fire.

Season with salt and pepper.

Take out shrimps.

Put the cooked pasta on the pan.

Add the sour cream, grated lemon peel and 1 tablespoon of lemon juice.

Mix it all vigorously, add the shrimps, decorate with coriander and serve with Grimbergen Blanche.

200 g of pasta
200 g of shrimps
100 ml of sour cream
Half of a lemon
Coriander leaves
Pinch of salt
Pinch of pepper
1 tablespoon of olive oil
1 clove of garlic