Shrimp croquettes
Serves 20 | Cooking time: 1 hour + 24 hours
Recipe
Make a white roux with the butter and flour and add 1L of milk
Then add the mixture of milk and bisque
Add parmesan
Cook until it binds
Add egg yolk
Add gelatine sheets
Mix into the mixture
Splash shrimps under pour out and leave to cool for 24 hours
Cut into cubes and bread them "a l'anglaise"
Ingredients
1 L milk
1 L shrimp bisque
100g lobster paste Chef
Boil up and season with cayenne pepper and salt
500g butter
700g flour
200 g ground parmesan
100g egg yolk
22 gelatine sheets
1 kg shrimp
SERVE WITH GRIMBERGEN BLANCHE
The light yellow Belgian-style witbier with refreshing notes of citrus fruits, cloves, coriander and bergamot.
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