Fri the meat and season the meat with cumin powder, oregano and salt and pepper
Heat the taco on a hot plate or pan
Put the meat in the taco
Top with red chilli, cheddar, pineapple and red onion
Serve with a lime wedge
400 g pulled pork
1 Red chilli pasilla
Pepper and salt
SERVE WITH GRIMBERGEN BELGIAN PALE ALE
The complex yet refreshing beer with a light bitterness balanced with fruity and spicy notes.
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