Taco "Barbacoa" (beef)

Serves 4 | Cooking time: 1 hour

Recipe

Fri the meat and season the meat with cumin powder, red pepper, oregano and salt and pepper

Heat the taco on a hot plate or pan

Put the meat in the taco

Top with red chilli, cheddar, coriander and red onion

Serve with a lime wedge

Ingredients

400 g beef thread
1 Red chilli pasilla
Cumin powder
Oregano
Pepper and salt
Grated cheddar
1 red pepper
Pineapple
Lime
Coriander
Red Onion
4 tortillas

SERVE WITH GRIMBERGEN BELGIAN PALE ALE

The complex yet refreshing beer with a light bitterness balanced with fruity and spicy notes.

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