Taco "Barbacoa" (beef)
Serves 4 | Cooking time: 1 hour
Recipe
Fri the meat and season the meat with cumin powder, red pepper, oregano and salt and pepper
Heat the taco on a hot plate or pan
Put the meat in the taco
Top with red chilli, cheddar, coriander and red onion
Serve with a lime wedge
Ingredients
400 g beef thread
1 Red chilli pasilla
Cumin powder
Oregano
Pepper and salt
Grated cheddar
1 red pepper
Pineapple
Lime
Coriander
Red Onion
4 tortillas
SERVE WITH GRIMBERGEN BELGIAN PALE ALE
The complex yet refreshing beer with a light bitterness balanced with fruity and spicy notes.
Explore
WANT TO CONTINUE THE TOUR?
Explore the perfect serve
