Dark caramel malt
Gives the beer its characteristic amber colour
Roasted barley malt adds sweetness and ripe fruit to the palate.
Fresh hops lend a distinctive bitterness to the head
Water, barley malt, glucose syrup, sugar, aromatic caramel, hops
Energy (kcal): 57
Energy (kjoules): 239
Protein (g): 0,5
Carbohydrate (g): 4,4
Sugar (g): 0,8
Lipid (g) 0,1
Saturated fatty acids: 0
Salt (g): < 0,01
Rich & malty Dubbel-style beer
Our Dubbel style beer uses dark caramel malt, giving the beer a rich and deep flavour and its characteristic amber colour.
Grimbergen Double Ambree goes well with...
...depth and taste in a dish, especially those with roasted and caramelised or dark fruit flavours. Pair with a roast, beef stew or rich sauces to truly unify the aromas and taste of both dish and drink.