Plums, figs and raisins provide a delicate sweetness together with the malt
Smoky malt lend a taste of fire to the experience
Playing second fiddle supporting the great malt and yeast body
10.0%
Water, barley malt, sugar, hops, yeast
Energy (kcal): 82
Energy (kjoules): 343
Protein (g): 0,7
Carbohydrate (g): 6,1
Sugar (g): 1
Saturated fatty acids: < 0,1
Salt (g) <0,01
...wild game or warming stews, whilst its inherent smokiness makes it ideal for cold cuts of smoked meat, or smoked fish like halibut or salmon.