Barley Malt
Roasted barley lend a rich aromatic richness
Coriander
Coriander spice adds subtle floral aromas and refinement
ABV
8.0%
Water, barley malt, glucose syrup, wheat malt, coriander extract, hops
Energy (kcal): 67
Energy (kjoules): 279
Protein (g): 0,7
Carbohydrate (g): 4,1
Sugar (g): < 0,2
Lipid (g) 0,2
Saturated fatty acids: 0
Salt (g) <0,01
Rich & smooth Abbey Beer
This malty full-bodied beer, which was traditionally reserved for distinguished guests has a distinctive note of coriander spice that adds richness, subtlety and refinement
Malty
Fruity
Spicy
Bitter
Grimbergen Triple d’Abbaye goes well with....
...more flavour intense food elements such as trout, lobster or a salad with blue cheese – choose food that is inherently and naturally flavoursome and high umami content rather than roasted flavours eg strong cheese or oily fish.
If planning a menu, Grimbergen Triple d’Abbaye will work wonders with dishes based on the following ingredients:
Pork, Lamb, Cheese (Blue and Hard Cheese), Lobster, Salmon, Oysters, Onion, Asparagus, Smoked Fish, Bacon, Parsley, Chili, Clove, Apricot, Orange, Thyme, Fig.
