Roasted barley lend a rich aromatic richness
Coriander spice adds subtle floral aromas and refinement
Water, barley malt, glucose syrup, wheat malt, coriander extract, hops
Energy (kcal): 67
Energy (kjoules): 279
Protein (g): 0,7
Carbohydrate (g): 4,1
Sugar (g): < 0,2
Lipid (g) 0,2
Saturated fatty acids: 0
Salt (g) <0,01
Rich & smooth Abbey Beer
This malty full-bodied beer, which was traditionally reserved for distinguished guests has a distinctive note of coriander spice that adds richness, subtlety and refinement
Grimbergen Triple d’Abbaye goes well with....
...more flavour intense food elements such as trout, lobster or a salad with blue cheese – choose food that is inherently and naturally flavoursome and high umami content rather than roasted flavours eg strong cheese or oily fish. If planning a menu, Grimbergen Triple d’Abbaye will work wonders with dishes based on the following ingredients: Pork, Lamb, Cheese (Blue and Hard Cheese), Lobster, Salmon, Oysters, Onion, Asparagus, Smoked Fish, Bacon, Parsley, Chili, Clove, Apricot, Orange, Thyme, Fig.