Zesty cod ceviche
Serves 1 | Preparation time: 60 minutes | Cooking time: 30 minutes
Recipe
Cut the cod into small pieces, put it in a bowl and add lime juice.
Leave it to marinate for up to 2 hours or until meat goes opaque.
Strain the lime juice.
Season the fish with salt and pepper, add diced onion and chopped coriander.
Serve with corn grain, banana chips, salad mix and olive oil.
Ingredients
Ceviche
100 g of cod fish filet
Juice from 3 limes
Pinch of salt
Pinch of pepper
Salad mix
20 g of corn grain
10 g of banana chips
1 small red onion
Coriander leaves
1 tablespoon of olive oil
SERVE WITH GRIMBERGEN BLONDE
The smooth, Blonde ale with ripe yellow fruit flavours, a spicy note of clove and a dense, cream-coloured foam.
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