Provides a deep, caramelized sweetness
Adds a generous flavour with a subtle bitterness
Water, barley malt, glucose syrup, sugar, aromatic caramel, hops
Energy (kcal): 57
Energy (kjoules): 239
Protein (g): 0,5
Carbohydrate (g): 4,4
Sugar (g): 0,8
Lipid (g) 0,1
Saturated fatty acids: 0
Salt (g): < 0,01
Intense & malty abbey beer
According to historical tradition, as winter approached, the Abbey Fathers would gather with local villagers to share a beer of exceptional quality, brewed with barley from the last harvest of the year: the Christmas brew.
Grimbergen Brassin de Noel goes well with....
...a Christmas dinner, roast meat or a heavy pâté. It is also an excellent companion to fruit cakes and fruit desserts, where the beer can match the sweetness in the food, while acting as a refreshing accompaniment. If planning a menu, Grimbergen Brassin de Noel will work wonders with dishes based on the following ingredients: Pork, Duck, Liver, Red Cabbage, Saffron, Chestnut, Walnut, Hazelnut, Caramel, Toffee, Apple, Cinnamon, Cardamom, Cherry, Plum, Fig, Vanilla, Coffee, Chocolate.